From the Zingaro Nature Reserve and the sandy beach of San Vito Lo Capo to Trapani, passing by Erice or Favignana, you will discover the origins of the island. Sicily is full of places to admire: pristine corners and colbalt blue sea. Während Sie sizilianisches Essen probieren, werden Sie spüren, wie vielfältig und abwechslungsreich die Küche hier wirklich ist. The various civilisations that have occupied the island over millennia have left an unparalleled cultural heritage, Sicily is also known for wine production: Marsala, Bianco d’Alcamo and Nero d’Avola are only some , you can go back home bringing unforgettable memories.
